Cashier

Your job scope, as Barista?/ Cashier, shall include, but is not limited to: 

• Retailing and serving of food and beverages to customers; 
• Operating of the cash register and the collection of payment in relation to the retailing of food and beverages to customers; 
• Collaborating with team members to ensure efficient and effective operation of the shop 
• Maintaining a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation; 
• Maintaining and revising (where necessary) of store procedures in relation to the use of the entertainment facilities by the customers; 
• Undertaking of administrative duties (such as managing budget, updating financial records, monitoring inventory and ordering new items);  
• Any other duties as conveyed to you from time to time by the managers and/or shareholders.